marinated summer squash with toasted walnut vinaigrette
$9
olive bowl
$6
truffled egg toast
$9
1 - $3 4 - $10
caponata and goat cheese basil pesto pepperonata and crotonese asparagus, truffle oil and parmesan sweet onion and cacio roasted garlic and rucola oil ricotta fresca with oven-roasted tomato taleggio and sun-dried tomato pesto anchovy with rucola oil
braised fennel with tapenade walnut and sun-dried tomato pesto summer squash, chili and mint goat cheese with fennel fronds ricotta salata with wilted greens white bean, tomato, and basil sweet pea and pecorino artichokes with pecorino summer tomato and basil
$7
tuna with black olive pesto bresaola with rucola and grana mozzarella with basil pesto pancetta, oven-roasted tomato, rucola and lemon mayo mortadella, red pepper and pecorino chicken salad with garlic and watercress egg salad with asparagus cacciatorini, red onion and tomato toscano with sun-dried tomato and rucola prosciutto with fresh tomato and basil pesto mozzarella with tapenade goat cheese, black olives and cucumber
$11
prosciutto, bel paese and sweet onion three cheese ~ crotonese, cacio, grana and truffle oil sweet coppa, hot peppers and rucola portobello, grana and sun-dried tomato pesto mozzarella, basil pesto and pepperonata cacciatorini, goat cheese and black olive pesto chicken, oven-roasted tomato, asiago and rucola roasted vegetables and goat cheese prosciutto, mozzarella and tomato soppressata, fontina and rucola rucola, sun-dried tomato pesto, red onion and fontina artichoke, fennel and fontina bresaola, asparagus and pecorino peppato mortadella with goat cheese and aceto tuna with oven-roasted tomato and rucola pecorino peppato and rucola sweet coppa, mozzarella and red onion prosciutto cotto, spicy relish, and grana Italian sausage, butternut squash mustard, rucola and fontina Heritage Foods pork loin, spicy mayo and fontina